Streusel Topping Recipe

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Streusel Topping
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.68 Kcal (1401 kJ)
Calories from fat 157.51 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 45.8mg 15%
Sodium 3.42mg 0%
Potassium 36.29mg 1%
Total Carbs 42.88g 14%
Sugars 23.55g 94%
Dietary Fiber 1.39g 6%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 477.72 Kcal (2000 kJ)
Calories from fat 224.82 Kcal
% Daily Value*
Total Fat 24.98g 27%
Cholesterol 65.37mg 15%
Sodium 4.88mg 0%
Potassium 51.81mg 1%
Total Carbs 61.21g 14%
Sugars 33.61g 94%
Dietary Fiber 1.99g 6%
Protein 3.73g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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