Streusel Topping Apple Pie Recipe

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Streusel Topping Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Crust:
  3. In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
  4. Beat together sour cream(yogurt), sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
  5. Put filling into a pie shell and bake at 400 degrees initially for 25 min.
  6. Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.69 Kcal (2084 kJ)
Calories from fat 240.82 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 60.91mg 20%
Sodium 417.68mg 17%
Potassium 134.03mg 3%
Total Carbs 59.61g 20%
Sugars 28.26g 113%
Dietary Fiber 1.76g 7%
Protein 5.48g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 345.37 Kcal (1446 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 41%
Cholesterol 42.27mg 20%
Sodium 289.85mg 17%
Potassium 93.01mg 3%
Total Carbs 41.37g 20%
Sugars 19.61g 113%
Dietary Fiber 1.22g 7%
Protein 3.8g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 53.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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