Apple-Cranberry Crisp Recipe

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Apple-Cranberry Crisp
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  1. To prepare the topping: Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
  2. To prepare the fruit: Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
  3. Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
  4. To prepare the caramel sauce: Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.64 Kcal (5672 kJ)
Calories from fat 801.85 Kcal
% Daily Value*
Total Fat 89.09g 137%
Cholesterol 233.96mg 78%
Sodium 205.84mg 9%
Potassium 220.66mg 5%
Total Carbs 136.97g 46%
Sugars 83.24g 333%
Dietary Fiber 7.31g 29%
Protein 7.89g 16%
Vitamin C 39.1mg 65%
Vitamin A 1mg 33%
Iron 1.4mg 8%
Calcium 78mg 8%
Amount Per 100 g
Calories 253.72 Kcal (1062 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 137%
Cholesterol 43.82mg 78%
Sodium 38.55mg 9%
Potassium 41.33mg 5%
Total Carbs 25.65g 46%
Sugars 15.59g 333%
Dietary Fiber 1.37g 29%
Protein 1.48g 16%
Vitamin C 7.3mg 65%
Vitamin A 0.2mg 33%
Iron 0.3mg 8%
Calcium 14.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
  • 38

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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