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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe. Ingredients:
1 white cake mix |
1 large vanilla instant pudding mix |
4 eggs, separated |
1 1/3 cups whole milk |
1/2 cup oil |
1 teaspoon vanilla |
8 ounces cream cheese, softened |
1/8 cup butter |
1 cup sugar |
1 cup powdered sugar |
1 teaspoon vanilla |
16 ounces cool whip |
2 -3 pints fresh strawberries |
Directions:
1. Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
2. Bake 20 to 25 minutes.
3. Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
4. Cut strawberries into slices, reserve some for top.
5. When cake is cool, layer with frosting then strawberries.
6. REFRIGERATE cake OVERNIGHT or it will be a total flop!
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