Cheesecake-Stuffed Luscious Lemon Cake Recipe

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Cheesecake-Stuffed Luscious Lemon Cake
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  1. Preheat oven to 350°.
  2. Beat first 6 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chopped chocolate and lemon rind. Pour batter into 2 greased and floured 9-inch round cake pans.
  3. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted into center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour or up to 24 hours.
  4. Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer, cut side up, on cake plate. Spread with 1/2 cup cream cheese frosting; sprinkle with one-third of chopped cheesecake and 1/2 cup raspberries. Repeat procedure twice. Place final cake layer on top of cake, cut side down. Spread remaining frosting on top and sides of cake. Cover and chill in refrigerator until ready to serve. Store in refrigerator.
  5. Just before serving, drizzle lemon curd over cake. Garnish with remaining raspberries, strawberries, and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3592.89 Kcal (15043 kJ)
Calories from fat 2546.53 Kcal
% Daily Value*
Total Fat 282.95g 435%
Cholesterol 691.6mg 231%
Sodium 1423.39mg 59%
Potassium 1688.08mg 36%
Total Carbs 228.41g 76%
Sugars 149.89g 600%
Dietary Fiber 23.32g 93%
Protein 44.29g 89%
Vitamin C 157.3mg 262%
Vitamin A 3.8mg 128%
Iron 9.1mg 51%
Calcium 805.6mg 81%
Amount Per 100 g
Calories 268.72 Kcal (1125 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 435%
Cholesterol 51.73mg 231%
Sodium 106.46mg 59%
Potassium 126.25mg 36%
Total Carbs 17.08g 76%
Sugars 11.21g 600%
Dietary Fiber 1.74g 93%
Protein 3.31g 89%
Vitamin C 11.8mg 262%
Vitamin A 0.3mg 128%
Iron 0.7mg 51%
Calcium 60.2mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
  • 100

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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