Cheesecake-Stuffed Lemon Cake Recipe

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Cheesecake-Stuffed Lemon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat first 6 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes.
  3. Fold in chopped chocolate and lemon rind. Pour batter into 2 greased and floured 9-inch round cake pans.
  4. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted into center comes out clean.
  5. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely.
  6. Wrap and chill cake layers at least 1 hour or up to 24 hours.
  7. Using a serrated knife or a string of unflavored dental floss, slice cake layers in half horizontally to make 4 layers.
  8. Place 1 layer, cut side down, on a cake plate. Spread with 1/2 cup cream cheese frosting; sprinkle with one-third of chopped cheesecake and 1/2 cup raspberries. Repeat procedure twice.
  9. Note: When stacking the layers, press the middle of each layer down a little, so the cake doesn't have as much of a dome when you put the last layer on.
  10. Place final cake layer on top of cake, cut side down. Spread remaining frosting on top and sides of cake.
  11. Cover and chill in refrigerator until ready to serve.
  12. Just before serving, heat the lemon curd to liquid consistency and drizzle the lemon curd over the cake. Garnish with remaining raspberries, strawberries, and mint leaves (if using).
  13. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.12 Kcal (1143 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 60.94mg 20%
Sodium 114.96mg 5%
Potassium 158.54mg 3%
Total Carbs 12.75g 4%
Sugars 6.91g 28%
Dietary Fiber 2.28g 9%
Protein 3.96g 8%
Vitamin C 14.2mg 24%
Iron 0.7mg 4%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 245.13 Kcal (1026 kJ)
Calories from fat 192.35 Kcal
% Daily Value*
Total Fat 21.37g 37%
Cholesterol 54.7mg 20%
Sodium 103.18mg 5%
Potassium 142.29mg 3%
Total Carbs 11.45g 4%
Sugars 6.2g 28%
Dietary Fiber 2.05g 9%
Protein 3.56g 8%
Vitamin C 12.7mg 24%
Iron 0.6mg 4%
Calcium 58.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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