Strawberry Trifle Recipe

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Strawberry Trifle
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Ingredients
5
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve the Jello in the boiling water. Stir until dissolved.
  2. Add the frozen strawberries, breaking them into chunks. Let stand 5 - 10 minutes until partially set. Refrigerate if necessary.
  3. Whip the mixture until fluffy.
  4. In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order). Repeat layers.
  5. Refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.05 Kcal (126 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 80.42mg 3%
Potassium 10.38mg 0%
Total Carbs 1.59g 1%
Sugars 1.35g 5%
Dietary Fiber 0.14g 1%
Protein 1.56g 3%
Vitamin C 2.9mg 5%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 40.93 Kcal (171 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 5.36mg 1%
Sodium 109.53mg 3%
Potassium 14.14mg 0%
Total Carbs 2.17g 1%
Sugars 1.83g 5%
Dietary Fiber 0.19g 1%
Protein 2.12g 3%
Vitamin C 3.9mg 5%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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