Strawberry Angel Fluff Cake Recipe

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Strawberry Angel Fluff Cake
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Ingredients:

Directions:

  1. Thaw berries.
  2. Put squares of cake in lg. loaf cake pan.
  3. Add hot water to jello and let set in the refridg. til starts to jel.
  4. When jello is somewhat jelled add berries.
  5. In another bowl whip cream.
  6. In another bowl whip egg whites.Add a little sugar.
  7. Combine whipped cream and egg whites and add to jello mixture.
  8. Pour over cake squares.
  9. Regridgerate til set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.61 Kcal (476 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 26.62mg 9%
Sodium 213.18mg 9%
Potassium 44.95mg 1%
Total Carbs 2.01g 1%
Sugars 1.18g 5%
Dietary Fiber 0.11g 0%
Protein 5.03g 10%
Vitamin C 2.5mg 4%
Calcium 25mg 2%
Amount Per 100 g
Calories 95.35 Kcal (399 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 11%
Cholesterol 22.34mg 9%
Sodium 178.91mg 9%
Potassium 37.73mg 1%
Total Carbs 1.69g 1%
Sugars 0.99g 5%
Dietary Fiber 0.1g 0%
Protein 4.22g 10%
Vitamin C 2.1mg 4%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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