Strawberry Pretzel Dessert Recipe

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Strawberry Pretzel Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9 x13 baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.63 Kcal (2109 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 42.95mg 14%
Sodium 490.23mg 20%
Potassium 123.82mg 3%
Total Carbs 62.6g 21%
Sugars 33.64g 135%
Dietary Fiber 1.64g 7%
Protein 6.98g 14%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 38%
Cholesterol 21.14mg 14%
Sodium 241.32mg 20%
Potassium 60.95mg 3%
Total Carbs 30.81g 21%
Sugars 16.56g 135%
Dietary Fiber 0.81g 7%
Protein 3.44g 14%
Vitamin C 8.5mg 29%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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