Strawberry Cream Trifle Recipe

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Strawberry Cream Trifle
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Ingredients:

Directions:

  1. Coarsely chop almonds. Cut pound cake into 1 inch cubes; set aside.
  2. Set aside one strawberry for garnish. Hull remaining strawberries and cut into quarters. In a small bowl combine fresh and frozen strawberries, mix well.
  3. Juice lemon to measure 2 tablespoons. Place in a large bowl and whisk in yogurt and pudding mix until smooth. Put half of the cool whip container in bowl and fold mixture inches Reserve the other half of the cool whip.
  4. To assemble trifle: place one third of the pound cake into bottom of a trifle bowl. Top pound cake with one-third of strawberry mixture. Top with half the yogurt mixture, spreading evenly. Sprinkle with one third of toasted almonds. Repeat layers one more time. Top with remaining pound cake cubes and remaining strawberries.
  5. To garnish, spread reserved cool whip topping over top of trifle, forming a flat surface. Sprinkle remaining almonds over cool whip. You can then sprinkle with powdered sugar and create a strawberry fan with reserved strawberry. To do this just use an egg slicer and place strawberry, stem down in the slicer. Slice most of the way down through the wires. Remove the strawberry from the wires and gently fan out the slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.86 Kcal (1025 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 0.94mg 0%
Sodium 331.95mg 14%
Potassium 450.23mg 10%
Total Carbs 35.91g 12%
Sugars 18.46g 74%
Dietary Fiber 6.03g 24%
Protein 6.84g 14%
Vitamin C 115.3mg 192%
Iron 0.8mg 5%
Calcium 115mg 11%
Amount Per 100 g
Calories 96.53 Kcal (404 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 16%
Cholesterol 0.37mg 0%
Sodium 130.86mg 14%
Potassium 177.49mg 10%
Total Carbs 14.16g 12%
Sugars 7.28g 74%
Dietary Fiber 2.38g 24%
Protein 2.7g 14%
Vitamin C 45.4mg 192%
Iron 0.3mg 5%
Calcium 45.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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