Strawberry Trifle Cake Recipe

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Strawberry Trifle Cake
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  1. Into a saucepan place 1 cup of the sliced strawberries, the sugar, and 1/4 cup of water.
  2. Bring the mixture to a boil and then cook for 3 minutes.
  3. Remove from the heat and mix the cornstarch/water into it.
  4. Return to heat and cook until thick (about 2 minutes).
  5. Add the lemon juice then cool mixture to room temperature.
  6. Set aside a few slices of the unusued strawberries for a later garnish.
  7. Fold in the remainder of the sliced strawberries to the cooked mixture.
  8. Layer the ingredients in the following manner.
  9. Put a layer of whipped topping in the bottom of the bowl.
  10. Put a layer of pound cake cubes on top of the whipped topping.
  11. Cover the cubes with a layer of the strawberry mixture.
  12. Repeat these layers ending with a top layer of whipped topping.
  13. The dessert may be refrigerated before serving is desired.
  14. Before serving garnish with reserved strawberries and the sprig of mint in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.71 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 64.73mg 1%
Total Carbs 30.57g 10%
Sugars 27.86g 111%
Dietary Fiber 1.29g 5%
Protein 0.64g 1%
Vitamin C 26.9mg 45%
Iron 0.6mg 4%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 68.52mg 1%
Total Carbs 32.36g 10%
Sugars 29.49g 111%
Dietary Fiber 1.37g 5%
Protein 0.67g 1%
Vitamin C 28.5mg 45%
Iron 0.7mg 4%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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