Strawberry Trifle Cake Recipe

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Ingredients:

Serving

1 pint fresh sliced strawberry
1/2 cup granulated sugar
1/4 cup water
1 1/2 tbsp cornstarch, mixed into
1/4 cup water
1 tbsp lemon juice
1 poundcake (cut into 1 inch cubes )
12 oz whipped topping
1 sprig mint

Directions:

Into a saucepan place 1 cup of the sliced strawberries, the sugar, and 1/4 cup of water.
Bring the mixture to a boil and then cook for 3 minutes.
Remove from the heat and mix the cornstarch/water into it.
Return to heat and cook until thick (about 2 minutes).
Add the lemon juice then cool mixture to room temperature.
Set aside a few slices of the unusued strawberries for a later garnish.
Fold in the remainder of the sliced strawberries to the cooked mixture.
Layer the ingredients in the following manner.
Put a layer of whipped topping in the bottom of the bowl.
Put a layer of pound cake cubes on top of the whipped topping.
Cover the cubes with a layer of the strawberry mixture.
Repeat these layers ending with a top layer of whipped topping.
The dessert may be refrigerated before serving is desired.
Before serving garnish with reserved strawberries and the sprig of mint in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.71 Kcal (484 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.49mg	0%
Potassium	64.73mg	1%
Total Carbs	30.57g	10%
Sugars	27.86g	111%
Dietary Fiber	1.29g	5%
Protein	0.64g	1%
Vitamin C	26.9mg	45%
Iron	0.6mg	4%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	122.49 Kcal (513 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.63mg	0%
Potassium	68.52mg	1%
Total Carbs	32.36g	10%
Sugars	29.49g	111%
Dietary Fiber	1.37g	5%
Protein	0.67g	1%
Vitamin C	28.5mg	45%
Iron	0.7mg	4%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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