Angel Food Cake Dessert Recipe

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Angel Food Cake Dessert
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  1. Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
  2. With a meat fork, poke holes about 2 inches apart into cake.
  3. Prepare Jello; slowly pour gelatin over cake; refrigerate.
  4. In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
  5. Fold in whipped topping; spread over cake.
  6. Garnish with Strawberries and almonds (optional).
  7. Cover and Refridgerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.93 Kcal (263 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 0.62mg 0%
Sodium 85.91mg 4%
Potassium 91.49mg 2%
Total Carbs 5.99g 2%
Sugars 5.14g 21%
Dietary Fiber 0.6g 2%
Protein 2.51g 5%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 95.45 Kcal (400 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 5%
Cholesterol 0.94mg 0%
Sodium 130.32mg 4%
Potassium 138.78mg 2%
Total Carbs 9.08g 2%
Sugars 7.8g 21%
Dietary Fiber 0.92g 2%
Protein 3.8g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 121.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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