Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients:

  • 1 1/4 cups simple sugar syrup
  • 2 tbsp orange juice

Directions:

  1. Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
  2. Nutritional analysis per 1/2 cup: 120 calories, 30 g carbohydrate, no protein, no fat, no cholesterol Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.68 Kcal (970 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.11mg 0%
Potassium 1103.01mg 23%
Total Carbs 57.53g 19%
Sugars 36.5g 146%
Dietary Fiber 13.61g 54%
Protein 7.11g 14%
Vitamin C 416.9mg 695%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 32.57 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 155.05mg 23%
Total Carbs 8.09g 19%
Sugars 5.13g 146%
Dietary Fiber 1.91g 54%
Protein 1g 14%
Vitamin C 58.6mg 695%
Calcium 15.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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