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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We love to make sorbet when local berries are in season. The Simple Sugar Syrup keeps in your fridge for weeks. Ingredients:
2 pints fresh strawberries, or 24 ounces frozen unsweetened strawberries, thawed |
1 1/4 cups simple sugar syrup |
2 tablespoons orange juice |
Directions:
1. Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
2. Nutritional analysis per 1/2 cup: 120 calories, 30 g carbohydrate, no protein, no fat, no cholesterol Nutritional analysis provided by PARADE
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