Corn Scones Recipe

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Corn Scones
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  1. Preheat oven to 375°; lightly butter a 9-inch-diameter circle in the center of a baking sheet.
  2. In a big bowl, stir the flour, cornmeal, brown sugar, baking powder, and salt.
  3. Cut the butter into 1/2 –inch cubes; distribute them over the flour mixture; using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  4. In another bowl, stir the milk, egg, and vanilla together; add milk mixture to the flour mixture; stir to combine.
  5. With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
  6. Brush the egg mixture over the top of the dough.
  7. With a serrated knife, cut into 8 wedges.
  8. Bake for 15-18 minutes, or until the top is lightly browned and a pick comes out clean.
  9. Remove the baking sheet to a wire rack; cool for 5 minutes.
  10. Using a spatula, transfer the scones to the wire rack to cool; recut wedges, if needed.
  11. Serve warm, or cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.47 Kcal (3996 kJ)
Calories from fat 321.79 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 181.11mg 60%
Sodium 393.14mg 16%
Potassium 927.15mg 20%
Total Carbs 141.27g 47%
Sugars 30.33g 121%
Dietary Fiber 6.12g 24%
Protein 18.67g 37%
Vitamin A 0.4mg 12%
Iron 3.5mg 20%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 318.19 Kcal (1332 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 55%
Cholesterol 60.38mg 60%
Sodium 131.06mg 16%
Potassium 309.08mg 20%
Total Carbs 47.1g 47%
Sugars 10.11g 121%
Dietary Fiber 2.04g 24%
Protein 6.22g 37%
Vitamin A 0.1mg 12%
Iron 1.2mg 20%
Calcium 120mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 26

Good Points

  • saturated fat free,
  • low sodium

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