Strawberries Filled With Cream Recipe

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Strawberries Filled With Cream
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Ingredients:

Directions:

  1. Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.
  2. With a small sharp knife, cut an X in each strawberry, cutting almost to the bottom of each strawberry.
  3. Gently, with your fingertips, spread each strawberry apart to make petals .
  4. In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.
  5. Add the sugar and vanilla and continue to whip until stiff peaks form.
  6. Spoon the cream into a pastry bag fitted with a large open star tip
  7. Pipe the cream into the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.08 Kcal (356 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 19.37mg 6%
Sodium 7.86mg 0%
Potassium 59.24mg 1%
Total Carbs 6.61g 2%
Sugars 4.99g 20%
Dietary Fiber 0.72g 3%
Protein 1.14g 2%
Vitamin C 21.3mg 35%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 10%
Cholesterol 35.79mg 6%
Sodium 14.52mg 0%
Potassium 109.46mg 1%
Total Carbs 12.2g 2%
Sugars 9.21g 20%
Dietary Fiber 1.33g 3%
Protein 2.11g 2%
Vitamin C 39.3mg 35%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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