Directions:
- Dump first 9 ingredients into large mixing bowl.
- Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
- Beat on high speed, for approximately 3 minutes.
- Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9 X13 cake pan.
- Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
- Mix package of gelatin with Big Red and pour over hot cake.
- Refrigerate.
- Prepare vanilla pudding, using ONLY 1 cup of milk.
- Mix with whipped topping; spoon over cooled cake.
- Decorate the top with strawberries if desired for a more elegant presentation.
- Keep refrigerated and covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.29 Kcal (2710 kJ) | ||
| Calories from fat | 258.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 1634.89mg | 68% | |
| Potassium | 490.94mg | 10% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 10.68g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 317.12 Kcal (1328 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 44% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 28% | |
| Sodium | 800.96mg | 68% | |
| Potassium | 240.52mg | 10% | |
| Total Carbs | 43.09g | 29% | |
| Sugars | 17.62g | 144% | |
| Dietary Fiber | 2.73g | 22% | |
| Protein | 5.23g | 21% | |
| Iron | 1.9mg | 21% | |
| Calcium | 165.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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