Directions:
- Sift together flour, baking powder, salt and sugar.
- Place in a large mixing bowl; work in shortening.
- Add milk.
- Spread into a greased 13 x 9-inch pan; set aside.
- For filling, combine sugar, cornstarch and salt in saucepan.
- Drain cherries, reserving the juice.
- Set aside cherries and add juice to pan.
- Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.
- Remove from heat; stir in the extract.
- Stir in cherries; cool slightly.
- Spread on dough.
- For topping, combine sugar, flour and cinnamon in small bowl.
- Cut in butter until crumbly; sprinkle over filling.
- Bake at 350 degrees for 50-55 minutes, or until bubbly and cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.73 Kcal (1079 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 567.8mg | 24% | |
| Potassium | 131.37mg | 3% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 20% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 2% | |
| Sodium | 855.47mg | 24% | |
| Potassium | 197.93mg | 3% | |
| Total Carbs | 50.19g | 11% | |
| Sugars | 18.76g | 50% | |
| Dietary Fiber | 3.36g | 9% | |
| Protein | 4.08g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 154mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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