Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients:

Directions:

  1. Set aside 10-12 of the prettiest berries for garnish. Slice remaining berries, toss with a little sugar to taste, and chill until ready to use.
  2. Preheat oven to 450°F Grease a baking sheet.
  3. To make shortcakes, combine dry ingredients in a mixing bowl. Cut in butter until mixture resembles coarse meal. Lightly stir in milk until just blended.
  4. Drop 10-12 3-inch rounds of dough from spoon onto greased baking sheet, pressing and shaping slightly with spoon into rounds.
  5. Bake at 450° F for 12-15 minutes or until golden brown.
  6. Meanwhile, whip cream, adding vanilla and sugar to taste, if desired.
  7. Cool shortcakes slightly (just 5-10 minutes), until they can be handled but are still quite warm. Split shortcakes and lay halves in bowls and top with berry slices.
  8. Dollop whipped cream on top of berries, and garnish with reserved whole berries before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.39 Kcal (877 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 37.87mg 13%
Sodium 162.06mg 7%
Potassium 279.74mg 6%
Total Carbs 23.88g 8%
Sugars 5.05g 20%
Dietary Fiber 1.84g 7%
Protein 3.58g 7%
Vitamin C 35.3mg 59%
Iron 0.3mg 2%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 169.77 Kcal (711 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 18%
Cholesterol 30.71mg 13%
Sodium 131.4mg 7%
Potassium 226.82mg 6%
Total Carbs 19.36g 8%
Sugars 4.09g 20%
Dietary Fiber 1.49g 7%
Protein 2.91g 7%
Vitamin C 28.6mg 59%
Iron 0.3mg 2%
Calcium 80.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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