Directions:
- In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
- Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
- Bake in a 350 oven for 35 - 40 minutes.
- Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.22 Kcal (2325 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 10% | |
| Sodium | 879.05mg | 37% | |
| Potassium | 409.2mg | 9% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 44% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 10% | |
| Sodium | 508.25mg | 37% | |
| Potassium | 236.6mg | 9% | |
| Total Carbs | 39.73g | 23% | |
| Sugars | 17.11g | 118% | |
| Dietary Fiber | 3.39g | 23% | |
| Protein | 5.26g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 105.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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