Directions:
- Preheat oven to 400 degrees F.
- For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.
- In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
- In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
- To serve, cut slices and serve with a dollop of whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.14 Kcal (1625 kJ) | ||
| Calories from fat | 181.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 514.19mg | 21% | |
| Potassium | 73.45mg | 2% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 31% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 17% | |
| Sodium | 313.64mg | 21% | |
| Potassium | 44.8mg | 2% | |
| Total Carbs | 28.06g | 15% | |
| Sugars | 2.98g | 20% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.47g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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