Directions:
- Preheat oven to 400 degrees.
- In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons of teh sugar. Mix well and press evenly into the bottom of a 9 x 13 baking pan. Bake for 8 to 10 minutes, until firm. Transfer to a cooling rack and let cool completely.
- In a mixing bowl, combine cream cheese and remaining 3/4 cup sugar. Using and electrric mixer, cream at medium speed. Fold in whipped topping. Spread mixture evenly over pretzel crust.
- In a large bowl, combine gelatin and boiling water. Stire until gelatin is completely dissolved. Add cold water. Stir in strawberries and refrigerate for about 10 minutes, until mixture just begins to thicken. Pour into pretzel crust and chill until completely set (about 3-4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 359.95mg | 15% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.63 Kcal (740 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 6% | |
| Sodium | 259.57mg | 15% | |
| Potassium | 64.09mg | 2% | |
| Total Carbs | 29.75g | 14% | |
| Sugars | 10.21g | 57% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 12.6mg | 29% | |
| Iron | 1.4mg | 11% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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