Frosted Strawberry Salad Recipe

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Frosted Strawberry Salad
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
  2. Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
  3. For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.98 Kcal (565 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 1.95mg 1%
Sodium 19.05mg 1%
Potassium 72.37mg 2%
Total Carbs 7.74g 3%
Sugars 5.5g 22%
Dietary Fiber 1.64g 7%
Protein 1.85g 4%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 170.81 Kcal (715 kJ)
Calories from fat 131.49 Kcal
% Daily Value*
Total Fat 14.61g 18%
Cholesterol 2.47mg 1%
Sodium 24.11mg 1%
Potassium 91.58mg 2%
Total Carbs 9.8g 3%
Sugars 6.95g 22%
Dietary Fiber 2.08g 7%
Protein 2.34g 4%
Vitamin C 2.2mg 3%
Iron 0.6mg 2%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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