Strawberry-Banana Gelatin Salad Recipe

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Strawberry-Banana Gelatin Salad
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Ingredients
9
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.
  2. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.11 Kcal (335 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 1.65mg 1%
Sodium 11.84mg 0%
Potassium 125.83mg 3%
Total Carbs 7.23g 2%
Sugars 3.99g 16%
Dietary Fiber 1.23g 5%
Protein 2.46g 5%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 131.16 Kcal (549 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 8%
Cholesterol 2.71mg 1%
Sodium 19.39mg 0%
Potassium 206.01mg 3%
Total Carbs 11.84g 2%
Sugars 6.53g 16%
Dietary Fiber 2.01g 5%
Protein 4.03g 5%
Vitamin C 6.5mg 7%
Iron 0.4mg 1%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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