Directions:
- Preheat oven 350. Mix pretzels, 1/4 cup sugar and the melted butter. Press firmly onto bottom of 13x9 pan. Bake 10 minute COOL.
- Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in cool whip. Spread over crust. Refrigerate until ready to use.
- Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 11/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.
- Refrigerate 3 hours or until firm. Cut into 20 squares. Store left overs in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.93 Kcal (2273 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 28% | |
| Sodium | 502.01mg | 21% | |
| Potassium | 209.74mg | 4% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 45% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 28% | |
| Sodium | 164.39mg | 21% | |
| Potassium | 68.68mg | 4% | |
| Total Carbs | 21.96g | 22% | |
| Sugars | 10.33g | 126% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 2.42g | 15% | |
| Vitamin C | 14mg | 71% | |
| Iron | 1mg | 16% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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