Directions:
- To make pie shell;Grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.
- To make binder;Blend all ingredients in food processor or blender until well mixed.
- Fruit filling;Cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries.
- Cover with plastic wrap and refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 5.52mg | 0% | |
| Potassium | 735.88mg | 16% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 40.44g | 162% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 1mg | 5% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 15% | |
|---|---|---|---|
| Sodium | 2.47mg | 0% | |
| Potassium | 328.62mg | 16% | |
| Total Carbs | 24.2g | 18% | |
| Sugars | 18.06g | 162% | |
| Dietary Fiber | 3.76g | 34% | |
| Protein | 2.81g | 13% | |
| Vitamin C | 35.7mg | 133% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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