Directions:
- In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.1 Kcal (5188 kJ) | ||
| Calories from fat | 495.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 1238.75mg | 52% | |
| Potassium | 817.93mg | 17% | |
| Total Carbs | 180.4g | 60% | |
| Sugars | 112.14g | 449% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 204mg | 340% | |
| Iron | 4.2mg | 23% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 85% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 3% | |
| Sodium | 205.31mg | 52% | |
| Potassium | 135.56mg | 17% | |
| Total Carbs | 29.9g | 60% | |
| Sugars | 18.59g | 449% | |
| Dietary Fiber | 1.7g | 41% | |
| Protein | 2.27g | 27% | |
| Vitamin C | 33.8mg | 340% | |
| Iron | 0.7mg | 23% | |
| Calcium | 29.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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