Moroccan Spiced Oranges Recipe

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Moroccan Spiced Oranges
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Ingredients:

  • 2 1/2 cups orange sections , cut into 1/2-inch pieces (about 6)
  • 1/4 cup slivered almonds
  • 2 1/2 tbsp chopped pitted dates (about 4)
  • 1/4 tsp cinnamon

Directions:

  1. Combine first 6 ingredients in a medium bowl, tossing to combine.
  2. Cover and chill 20 minutes.
  3. Garnish with cinnamon if desired.
  4. Serve over ice cream for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.1 Kcal (813 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 57.69mg 2%
Potassium 508.94mg 11%
Total Carbs 31.76g 11%
Sugars 24.08g 96%
Dietary Fiber 4.6g 18%
Protein 4.06g 8%
Vitamin C 68mg 113%
Iron 0.4mg 2%
Calcium 77mg 8%
Amount Per 100 g
Calories 107.88 Kcal (452 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 11%
Sodium 32.07mg 2%
Potassium 282.87mg 11%
Total Carbs 17.65g 11%
Sugars 13.39g 96%
Dietary Fiber 2.56g 18%
Protein 2.26g 8%
Vitamin C 37.8mg 113%
Iron 0.2mg 2%
Calcium 42.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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