Strawberry Pies Recipe

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Strawberry Pies
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Ingredients:

Directions:

  1. In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries. Yield: 2 pies (8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.41 Kcal (567 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 0.6mg 0%
Sodium 110.48mg 5%
Potassium 104.62mg 2%
Total Carbs 19.43g 6%
Sugars 7.42g 30%
Dietary Fiber 1.35g 5%
Protein 1.73g 3%
Vitamin C 27.9mg 46%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 185.28 Kcal (776 kJ)
Calories from fat 72.39 Kcal
% Daily Value*
Total Fat 8.04g 9%
Cholesterol 0.82mg 0%
Sodium 151.16mg 5%
Potassium 143.16mg 2%
Total Carbs 26.59g 6%
Sugars 10.15g 30%
Dietary Fiber 1.85g 5%
Protein 2.37g 3%
Vitamin C 38.1mg 46%
Iron 0.9mg 4%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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