Strawberry Pie VI Recipe

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Strawberry Pie VI
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Ingredients:

Directions:

  1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.6 Kcal (5843 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Sodium 1833.63mg 76%
Potassium 434.7mg 9%
Total Carbs 202.8g 68%
Sugars 141g 564%
Dietary Fiber 9.3g 37%
Protein 22.29g 45%
Vitamin C 104.6mg 174%
Iron 6.8mg 38%
Calcium 88mg 9%
Amount Per 100 g
Calories 214 Kcal (896 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 81%
Sodium 281.17mg 76%
Potassium 66.66mg 9%
Total Carbs 31.1g 68%
Sugars 21.62g 564%
Dietary Fiber 1.43g 37%
Protein 3.42g 45%
Vitamin C 16mg 174%
Iron 1mg 38%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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