Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

  • 3/4 lb strawberries (about 1 pint)
  • 3/4 cup sugar
  • 1 cup milk
  • 1/8 tsp salt
  • 1/2 cup heavy cream

Directions:

  1. Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.25 Kcal (6398 kJ)
Calories from fat 893.81 Kcal
% Daily Value*
Total Fat 99.31g 153%
Cholesterol 336.58mg 112%
Sodium 1161.39mg 48%
Potassium 1278.15mg 27%
Total Carbs 141.4g 47%
Sugars 124.72g 499%
Dietary Fiber 6.8g 27%
Protein 25.56g 51%
Vitamin C 207.2mg 345%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 156.27 Kcal (654 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 153%
Cholesterol 34.42mg 112%
Sodium 118.76mg 48%
Potassium 130.7mg 27%
Total Carbs 14.46g 47%
Sugars 12.75g 499%
Dietary Fiber 0.7g 27%
Protein 2.61g 51%
Vitamin C 21.2mg 345%
Calcium 63mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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