Directions:
- Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and peel.
- In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust.
- Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 13% | |
| Sodium | 22.22mg | 1% | |
| Potassium | 31.02mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.27 Kcal (1320 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 13% | |
|---|---|---|---|
| Cholesterol | 128.91mg | 13% | |
| Sodium | 70.81mg | 1% | |
| Potassium | 98.89mg | 1% | |
| Total Carbs | 13.68g | 1% | |
| Sugars | 6.01g | 8% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 58mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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