Strawberry Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3/4 pound strawberries (about 1 pint)

8 ounces cream cheese, softened

3/4 cup sugar

1 cup milk

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/2 cup heavy cream

Directions:

1. Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

By RecipeOfHealth.com