Strawberry-Cheesecake Ice Cream Recipe

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Strawberry-Cheesecake Ice Cream
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Ingredients:

Directions:

  1. To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.77 Kcal (6660 kJ)
Calories from fat 893.81 Kcal
% Daily Value*
Total Fat 99.31g 153%
Cholesterol 336.58mg 112%
Sodium 861.04mg 36%
Potassium 1577mg 34%
Total Carbs 157.03g 52%
Sugars 134.49g 538%
Dietary Fiber 10.71g 43%
Protein 27.51g 55%
Vitamin C 322.5mg 537%
Calcium 647.7mg 65%
Amount Per 100 g
Calories 135.67 Kcal (568 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 153%
Cholesterol 28.71mg 112%
Sodium 73.43mg 36%
Potassium 134.49mg 34%
Total Carbs 13.39g 52%
Sugars 11.47g 538%
Dietary Fiber 0.91g 43%
Protein 2.35g 55%
Vitamin C 27.5mg 537%
Calcium 55.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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