Directions:
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.03 Kcal (8190 kJ) | ||
| Calories from fat | 422.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 227.05mg | 76% | |
| Sodium | 419.48mg | 17% | |
| Potassium | 2738.84mg | 58% | |
| Total Carbs | 370.01g | 123% | |
| Sugars | 317.11g | 1268% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 740.4mg | 1234% | |
| Iron | 1.1mg | 6% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 98.06 Kcal (411 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 72% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 76% | |
| Sodium | 21.03mg | 17% | |
| Potassium | 137.31mg | 58% | |
| Total Carbs | 18.55g | 123% | |
| Sugars | 15.9g | 1268% | |
| Dietary Fiber | 0.47g | 38% | |
| Protein | 1.05g | 42% | |
| Vitamin C | 37.1mg | 1234% | |
| Iron | 0.1mg | 6% | |
| Calcium | 13.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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