Strawberry Ice Cream Cake Recipe

Posted by
Rate It!
Strawberry Ice Cream Cake
Add your photo!



  1. 1.Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes.
  2. 2.Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).
  3. 3.Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.35 Kcal (1157 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 62.32mg 21%
Sodium 97.66mg 4%
Potassium 267.81mg 6%
Total Carbs 30.02g 10%
Sugars 25.72g 103%
Dietary Fiber 1.53g 6%
Protein 5.06g 10%
Vitamin C 11.6mg 19%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 24%
Cholesterol 43.49mg 21%
Sodium 68.15mg 4%
Potassium 186.89mg 6%
Total Carbs 20.95g 10%
Sugars 17.95g 103%
Dietary Fiber 1.07g 6%
Protein 3.53g 10%
Vitamin C 8.1mg 19%
Calcium 111mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top