Directions:
- Preheat oven to 425 F.
- Gently stir together all ingredients for the filling in a large bowl. Spoon mixture in a shallow 3-quart baking dish.
- Stir together the oats, flour and brown sugar in a medium bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Crumble topping evenly over filling. Bake until fruit is bubbling and topping is golden, 40-50 minutes. Cool slightly on a rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141558.71 Kcal (592678 kJ) | ||
| Calories from fat | 1536.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.77g | 263% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 11327.65mg | 472% | |
| Potassium | 50312.98mg | 1070% | |
| Total Carbs | 36079.37g | 12026% | |
| Sugars | 35449.43g | 141798% | |
| Dietary Fiber | 30.54g | 122% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 199.9mg | 333% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 372.8mg | 2071% | |
| Calcium | 30525.9mg | 3053% | |
| Amount Per 100 g | |||
| Calories | 377.13 Kcal (1579 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 263% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 121% | |
| Sodium | 30.18mg | 472% | |
| Potassium | 134.04mg | 1070% | |
| Total Carbs | 96.12g | 12026% | |
| Sugars | 94.44g | 141798% | |
| Dietary Fiber | 0.08g | 122% | |
| Protein | 0.11g | 79% | |
| Vitamin C | 0.5mg | 333% | |
| Iron | 1mg | 2071% | |
| Calcium | 81.3mg | 3053% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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