Instant Strawberry Ice Cream Recipe

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Instant Strawberry Ice Cream
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  1. Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
  2. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.23 Kcal (5929 kJ)
Calories from fat 599.4 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 246.6mg 82%
Sodium 76.56mg 3%
Potassium 803.15mg 17%
Total Carbs 216.28g 72%
Sugars 195.92g 784%
Dietary Fiber 13.61g 54%
Protein 10.4g 21%
Vitamin C 274mg 457%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 152.55 Kcal (639 kJ)
Calories from fat 64.56 Kcal
% Daily Value*
Total Fat 7.17g 102%
Cholesterol 26.56mg 82%
Sodium 8.25mg 3%
Potassium 86.51mg 17%
Total Carbs 23.3g 72%
Sugars 21.1g 784%
Dietary Fiber 1.47g 54%
Protein 1.12g 21%
Vitamin C 29.5mg 457%
Calcium 20.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
  • 40

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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