No Bake Cheesecake Recipe

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No Bake Cheesecake
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  1. CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
  2. FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
  3. Beat cream cheese and sugar with a mixer, on medium speed until blended.
  4. Gradually add gelatin mixture, then milk and juice.
  5. Cool in fridge until SLIGHTLY thickened.
  6. Fold in whipped cream and pour over crust.
  7. Put in fridge without topping.
  8. Let set until firm, FLAVOUR comes out really only after 24-hours.
  9. Then add topping of choice fresh or canned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.55 Kcal (718 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 14.01mg 5%
Sodium 99.6mg 4%
Potassium 43.08mg 1%
Total Carbs 20.7g 7%
Sugars 11.89g 48%
Dietary Fiber 0.59g 2%
Protein 1.83g 4%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 238.25 Kcal (998 kJ)
Calories from fat 116.38 Kcal
% Daily Value*
Total Fat 12.93g 14%
Cholesterol 19.45mg 5%
Sodium 138.33mg 4%
Potassium 59.84mg 1%
Total Carbs 28.74g 7%
Sugars 16.51g 48%
Dietary Fiber 0.82g 2%
Protein 2.55g 4%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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