Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

Directions:

  1. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil).
  2. Combine sugar and egg yolks in a bowl. Beat with a mixer at high speed until thick and pale. Gradually add half of hot milk to the egg yolk mixture, stirring constantly. Return milk mixture to pan. Cook over medium-low heat 6 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
  3. Stir in pureed strawberries and vanilla. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.64 Kcal (777 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 131.34mg 44%
Sodium 160.33mg 7%
Potassium 328.29mg 7%
Total Carbs 25.4g 8%
Sugars 23.03g 92%
Dietary Fiber 1.16g 5%
Protein 9.16g 18%
Vitamin C 36.4mg 61%
Iron 0.7mg 4%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 86.86 Kcal (364 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 8%
Cholesterol 61.45mg 44%
Sodium 75.02mg 7%
Potassium 153.62mg 7%
Total Carbs 11.88g 8%
Sugars 10.78g 92%
Dietary Fiber 0.54g 5%
Protein 4.28g 18%
Vitamin C 17mg 61%
Iron 0.3mg 4%
Calcium 84.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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