Strawberry Buttermilk Bread Recipe

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Strawberry Buttermilk Bread
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Ingredients:

Directions:

  1. Toss berries with the 1/4 cup flour and set aside.
  2. Cream butter and sugar light and fluffy.
  3. Beat in eggs, one at a time.
  4. Sift dry ingredients together.
  5. Beat into creamed mixture alternately with buttermilk.
  6. Fold in the berries which will thin out batter a bit.
  7. Divide batter into 2 well greased and floured 8 inch loaf pans.
  8. Bake in a 350F oven about 60 minutes OR tested done in center use middle oven rack.
  9. Cool in pans 10 to 15 minutes, carefully loosen from pans and carefully remove to cool completely on rack.
  10. Wrap in foil or plastic and let rest overnight before serving as flavors improve and bread slices best.
  11. Freezes well
  12. Yield 2 well shaped 8 inch pan loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.89 Kcal (1260 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 41.55mg 14%
Sodium 641.66mg 27%
Potassium 179.02mg 4%
Total Carbs 34.2g 11%
Sugars 9.06g 36%
Dietary Fiber 3.58g 14%
Protein 5.46g 11%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 322.23 Kcal (1349 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 25%
Cholesterol 44.49mg 14%
Sodium 687.18mg 27%
Potassium 191.71mg 4%
Total Carbs 36.63g 11%
Sugars 9.71g 36%
Dietary Fiber 3.83g 14%
Protein 5.85g 11%
Vitamin C 12mg 19%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 127.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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