Directions:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes.
- In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 146.25mg | 6% | |
| Potassium | 40.23mg | 1% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.8 Kcal (1226 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 5% | |
| Sodium | 191.89mg | 6% | |
| Potassium | 52.79mg | 1% | |
| Total Carbs | 51.01g | 13% | |
| Sugars | 10.65g | 32% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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