Directions:
- Add strawberries and salt to the container of a food processor or blender; Puree mixture-there should be about 2 cups of puree; set aside.
- In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow in color; set aside.
- Add the half-and-half to a medium-sized saucepan; bring to a simmer (do not bring to a boil).
- Slowly beat the hot half-and-half mixture into the eggs and sugar (I use a stand mixer and slowly pour in the hot half/half while the mixer is running on low speed).
- Pour the entire mixture back into the saucepan and place on stove burner set on low heat.
- Stir mixture constantly, using a whisk or wooden spoon, until the custard thickens slightly (again, don't let mixture boil).
- Remove pan from heat and pour hot custard through a strainer into a large clean bowl.
- Allow mixture to cool slightly.
- Add in the strawberry puree, cream, and vanilla; stir to combine.
- Cover and refrigerate until cold or overnight.
- Stir the chilled custard.
- Freeze in 1 or 2 batches in an ice cream maker/freezer following the manufacturer's directions.
- May eat ice cream as soon as it is done or transfer to a freezer container and freeze 2 hours for a firmer ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.96 Kcal (4748 kJ) | ||
| Calories from fat | 681.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.76g | 117% | |
|---|---|---|---|
| Cholesterol | 588.51mg | 196% | |
| Sodium | 900.73mg | 38% | |
| Potassium | 1359.71mg | 29% | |
| Total Carbs | 93.95g | 31% | |
| Sugars | 62.15g | 249% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 273.3mg | 455% | |
| Iron | 2mg | 11% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 110.71 Kcal (464 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 117% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 196% | |
| Sodium | 87.94mg | 38% | |
| Potassium | 132.75mg | 29% | |
| Total Carbs | 9.17g | 31% | |
| Sugars | 6.07g | 249% | |
| Dietary Fiber | 0.89g | 36% | |
| Protein | 2.89g | 59% | |
| Vitamin C | 26.7mg | 455% | |
| Iron | 0.2mg | 11% | |
| Calcium | 53.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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