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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Just five ingredients deliciously showcase fresh berries at their peak. Ingredients:
3 1/2 cups 2% reduced-fat milk |
1 cup sugar |
6 egg yolks |
2 cups fresh strawberries, pureed |
1 teaspoon vanilla extract |
Directions:
1. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil).
2. Combine sugar and egg yolks in a bowl. Beat with a mixer at high speed until thick and pale. Gradually add half of hot milk to the egg yolk mixture, stirring constantly. Return milk mixture to pan. Cook over medium-low heat 6 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
3. Stir in pureed strawberries and vanilla. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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