Strawberry Compote Recipe

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Strawberry Compote
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Ingredients:

Directions:

  1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.
  2. Serve With: Buttery Almond Cakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.33 Kcal (399 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 2.62mg 0%
Potassium 273.1mg 6%
Total Carbs 22.38g 7%
Sugars 13.05g 52%
Dietary Fiber 4.1g 16%
Protein 2.45g 5%
Vitamin C 105.3mg 176%
Iron 0.3mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 50.94 Kcal (213 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 1.4mg 0%
Potassium 145.94mg 6%
Total Carbs 11.96g 7%
Sugars 6.97g 52%
Dietary Fiber 2.19g 16%
Protein 1.31g 5%
Vitamin C 56.3mg 176%
Iron 0.1mg 1%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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