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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 quarts strawberries, halved if large |
1/4 cup pure maple syrup |
3 tablespoons grand marnier |
Directions:
1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.
2. Serve With: Buttery Almond Cakes
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