Strawberry Rhubarb Compote with Matzo Streusel Topping Recipe

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Strawberry Rhubarb Compote with Matzo Streusel Topping
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 425°F.
  2. Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13- by 9- by 2-inch) baking dish.
  3. Make topping and bake: Whisk together matzo cake meal, brown sugar, potato starch, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 40 to 45 minutes. Cool to warm on a rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.18 Kcal (2274 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.77mg 2%
Sodium 85.73mg 4%
Potassium 445.79mg 9%
Total Carbs 123.68g 41%
Sugars 42.81g 171%
Dietary Fiber 81.55g 326%
Protein 2.66g 5%
Vitamin C 74.2mg 124%
Iron 0.7mg 4%
Calcium 109mg 11%
Amount Per 100 g
Calories 165.24 Kcal (692 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 3%
Cholesterol 1.45mg 2%
Sodium 26.08mg 4%
Potassium 135.61mg 9%
Total Carbs 37.62g 41%
Sugars 13.02g 171%
Dietary Fiber 24.81g 326%
Protein 0.81g 5%
Vitamin C 22.6mg 124%
Iron 0.2mg 4%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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