Roasted Strawberries Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 oz small to medium strawberries, hulled (about 1 cup)
2 tbsp pure maple syrup
1 tbsp extra-virgin olive oil
fine-grain sea salt
1 tbsp port wine ( tawny or ruby)
balsamic vinegar

Directions:

Preheat the oven to 350° degrees with a rack in the middle of the oven.
It is important to use a rimmed baking sheet to prevent juices running off the sheet. Line baking sheet with parchment paper.
Cut each strawberry in half. If your strawberries are on the large side, cut them into quarters or sixths. Add the berries to a mixing blow. In a separate small bowl, whisk together the maple syrup, olive oil and salt. Pour the mixture over the strawberries and very gently toss to coat the berries. Arrange the strawberries in a single layer on the prepared sheet.
Roast for about 40 minutes, just long enough for the berry juices to thicken, but not long enough for the juices to burn. Watch the edges of the pan in particular.
While still warm, scrape the berries and juices from the pan into a small bowl. Stir in the port and balsamic vinegar. Use immediately or let cool and store in the refrigerator for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.79 Kcal (188 kJ)
Calories from fat	22.2 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	1.13mg	0%
Potassium	5.35mg	0%
Total Carbs	5.04g	2%
Sugars	4.29g	17%
Dietary Fiber	0.04g	0%
Protein	0.02g	0%
Vitamin C	1.2mg	2%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	377.47 Kcal (1580 kJ)
Calories from fat	187.08 Kcal
		% Daily Value*
Total Fat	20.79g	4%
Sodium	9.52mg	0%
Potassium	45.12mg	0%
Total Carbs	42.51g	2%
Sugars	36.18g	17%
Dietary Fiber	0.34g	0%
Protein	0.17g	0%
Vitamin C	9.9mg	2%
Calcium	33mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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