Directions:
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.37 Kcal (8287 kJ) | ||
| Calories from fat | 1518.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.7g | 260% | |
|---|---|---|---|
| Cholesterol | 668.2mg | 223% | |
| Sodium | 1200.31mg | 50% | |
| Potassium | 562.06mg | 12% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 39.58g | 158% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 4.3mg | 24% | |
| Calcium | 317.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 237.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 260% | |
|---|---|---|---|
| Cholesterol | 104.71mg | 223% | |
| Sodium | 188.1mg | 50% | |
| Potassium | 88.08mg | 12% | |
| Total Carbs | 11.36g | 24% | |
| Sugars | 6.2g | 158% | |
| Dietary Fiber | 0.51g | 13% | |
| Protein | 6.66g | 85% | |
| Vitamin C | 7.1mg | 76% | |
| Iron | 0.7mg | 24% | |
| Calcium | 49.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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