Strawberry Poke Cake Recipe

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Strawberry Poke Cake
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Ingredients:

  • 1 (18 oz) package white cake mix
  • 1 1/4 cups water
  • 2 eggs
  • 2 (3 oz) packages strawberry gelatin
  • 1 (12 oz) carton frozen whipped topping, thawed

Directions:

  1. In a mixing bowl, beat cake mix, water, oil and eggs on low speed until moistened.
  2. Beat on medium speed for 2 minutes.
  3. Pour into 2 greased and floured 9 round baking pans.
  4. Bake at 350 degrees for 25-35 minutes.
  5. Cool for 10 minutes on wire racks.
  6. Level tops of cake with serrated knives if neccessary and return cakes to two clean cake pan.
  7. Poke cakes with a meat fork at 1/2 intervals.
  8. Drain juice from strawberries into a measuring cup and refrigerate berries.
  9. Add water to juice to measure 2 cups and pour into a saucepan.
  10. Bring to a boil and stir in gelatin until dissolved.
  11. Chill for 30 minutes and gently spoon over each cake layer.
  12. Chill for 2-3 hours.
  13. Dip bottom of one pan in warm water for 10 seconds.
  14. Invert cake onto a serving platter and top with reserved strawberries and 1 cup of whipped topping.
  15. Place second cake layer over topping.
  16. Frost cake with remaining whipped topping.
  17. Chill for at least 1 hour.
  18. Garnish with fresh berries if desired.
  19. Refrigerate left-overs.
  20. *cooking time does not include chilling time*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.52 Kcal (1694 kJ)
Calories from fat 401.34 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 32.74mg 11%
Sodium 51.13mg 2%
Potassium 16.68mg 0%
Total Carbs 2.98g 1%
Sugars 1.73g 7%
Dietary Fiber 0.09g 0%
Protein 1.63g 3%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 433.27 Kcal (1814 kJ)
Calories from fat 429.86 Kcal
% Daily Value*
Total Fat 47.76g 69%
Cholesterol 35.06mg 11%
Sodium 54.77mg 2%
Potassium 17.87mg 0%
Total Carbs 3.19g 1%
Sugars 1.85g 7%
Dietary Fiber 0.09g 0%
Protein 1.74g 3%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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